Everything below is placed, stocked, and serviced by the local Wichita team. Most buildings start with one or two of these and add more once people are using them.
Card and phone payments, remote monitoring, and restocking based on what your building actually buys.
Connected machines report their own inventory, so the route gets planned around real demand instead of a fixed calendar. Tap to pay is standard.
The everyday lineup: cold drinks, snacks, and the items your people ask for by name.
We start with a standard planogram, then adjust it after the first few service visits based on what sells in your building.
Lower sugar drinks, protein, and better snacks alongside the classics.
Useful for gyms, clinics, and offices that want a real alternative on the shelf without removing what people already like.
An open shelf and cooler area with a self checkout kiosk, for buildings with the space and the traffic.
Wider selection than a machine, including fresh items, and people can pick things up and read the label before they buy.
Open the door, take what you want, and the cooler charges the card you tapped.
A good fit for corridors, lobbies, and shift areas where a full market does not fit but a single machine is too limited.
Bean to cup brewers with the supplies restocked on the same service visit.
Cups, lids, creamer, and filters arrive with the route driver, so nobody in your office is buying coffee supplies on a card.
Plumbed in filtered water for the break room, with filter changes handled by us.
Replaces bottle deliveries and the storage they need. Cold, ambient, and sparkling options depending on the unit.
Tell us the building type and how many people are in it, and we will suggest a setup.
